Fast Food Worker

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Profit sharing

Responsibilities:
- Take customer orders and process payments using the Point of Sale (POS) system
- Prepare and serve food items according to company standards and recipes
- Ensure food quality and presentation meets customer expectations
- Provide excellent customer service, addressing any concerns or inquiries
- Maintain cleanliness and organization of the dining area, kitchen, and restrooms
- Follow all food safety and sanitation guidelines
- Upsell menu items and promote special offers to increase sales
- Assist with bussing tables and cleaning up after customers

Skills:
- Time management: Ability to prioritize tasks and work efficiently in a fast-paced environment
- Customer service: Strong interpersonal skills with a friendly and positive attitude towards customers
- Food service: Knowledge of food handling procedures, portion control, and food safety regulations
- Restaurant experience: Familiarity with restaurant operations and ability to work as part of a team
- Kitchen skills: Basic cooking skills like fries and make a sandwich
- POS system proficiency: Experience using Point of Sale systems for order processing and payment handling
- Retail math: Basic math skills for cash handling, calculating change, and managing transactions

Note: This job description is intended to provide a general overview of the responsibilities and skills required for the position of Fast Food Attendant. Duties may vary depending on the specific restaurant or establishment.

Job Types: Full-time, Part-time, Contract

Pay: $16

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person